Position: Baker job
About: The Modern is a two Michelin-starred, contemporary American restaurant located at the Museum of Modern Art in New York City. Executive Chef Thomas Allan creates refined and unexpectedly playful dishes highlighting exceptional ingredients and seasonality. The restaurant offers a bold prix fixe menu in The Modern, an a la carte menu in the Bar Room, and a bespoke tasting menu at The Kitchen Table, all complemented by an extensive selection of wines showcasing diversity and value. The restaurant’s design by Bentel & Bentel provides a tranquil escape from the bustling Midtown neighborhood.
Requirements: High school diploma or equivalent required; previous Baker experience and understanding of professional baking and bread formulas; knowledge and understanding of safety, sanitation, and food handling procedures; ability to lift at least 50 pounds
Benefits: Hourly rate of $19 – $21/hour, Comprehensive Medical, Dental, and Vision insurance, Paid Time Off, Paid Parental Leave, 51% dining discount throughout the USHG family of restaurants, Flexible Spending Options (health care, dependent care, transit, parking), Employee Assistance Program, Exclusive access to primary care, mental health, and other healthcare services, Matched 401(k), Generous Employee Referral Program, Access to the USHG HUGS Employee Relief Fund, Eligibility for the USHG Digital Wallet
