Position: Baker job
About: A bakery in need of a Baker who will uphold the reputation for Ultimate Service in guest relations, ensuring consistent quality products that add special meaning to every occasion.
Requirements: Must be 18 years of age or older; One year experience in bakery production of scratch mixing and frozen dough preferred; Ability to work with detergents and sanitizers up to 4-hour time periods; Ability to work at a fast-paced and efficient manner; Ability to perform all physical aspects of the position, including standing, bending, lifting, and walking; Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs; Ability to work within a freezer for up to 15 minutes; Must possess technical skills to perform basic math and bakers calculations; Ability to accept supervisory coaching related to performance, work habits, and attitude; Must be flexible to work various hours/shifts, including weekends and holidays; Attend meetings and training sessions when called upon; Must maintain a current Food Safety Certification; Ability to function as a team member and get along with others
Benefits: Employee discount on food and beverages, Flexible work schedule, Comprehensive health insurance
