Position: Baker job
About: As a Baker at a Dunkin’ Donuts franchisee, you will be part of a team dedicated to delivering exceptional guest experiences by preparing products to operational and quality standards in a clean and enthusiastic environment. Joining this fast-paced and fun environment allows you to showcase your skills and personality while contributing to a team effort that aims to make each guest’s day a memorable one.
Requirements: Able to operate restaurant equipment (minimum age requirements may apply); Guest Focus – anticipate and understand guests’ needs and exceed their expectations; Passion for Results – set compelling targets and deliver on commitments; Problem Solving and Decision Making – make good decisions based on analysis, experience, and judgment
Benefits: Competitive Weekly Pay, Paid Time Off, Employee Meals
