Position: Baker job
About: Perkins American Food Co., founded in 1958, operates 277 restaurants in 32 states and two Canadian provinces, with a diverse menu featuring breakfast, lunch, dinner, and bakery offerings. The company is known for its commitment to guest satisfaction and delivering homestyle goodness in a welcoming atmosphere.
Requirements: Basic skills such as sanitation, safety, and customer service taught through in-house training; must be able to communicate clearly
Benefits: Educational Assistance with DeVry University with complimentary laptop, Immediate Family Members eligibility, Competitive Pay with Service Award Incentive, Get paid daily through Daily Pay, Comprehensive Health Benefits including Medical, Dental, Vision, and more, 401(k) retirement savings with company match, Flexible Schedule, All you can eat pancakes + meal discounts, Employee Discount Program, Development Pathway: Step by step process to grow your career, 3 College Credits hours for completing manager training
