Position: Baker job
About: You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. Bakers are responsible for delivering great guest experiences, preparing products according to operational and quality standards, and serving them with enthusiasm in a clean environment. If you enjoy working in a fast-paced, fun-paced environment that allows you to apply your skills in a variety of ways, becoming a Baker for a Dunkin’ Donuts franchisee is a great career choice. The team is committed to serving guests with a great product, a smile, and a positive atmosphere. Responsibilities include being accountable for shift responsibilities, working night, weekend, and holiday hours, maintaining cleanliness, following operational standards, and ensuring guest satisfaction. Qualifications include the ability to operate restaurant equipment, focus on guest needs, deliver results, and make sound decisions.
Requirements: Able to operate restaurant equipment (minimum age requirements may apply); Guest Focus – anticipate and understand guests’ needs and exceed their expectations; Passion for Results – set compelling targets and deliver on commitments; Problem Solving and Decision Making – make good decisions based on analysis, experience, and judgment
Benefits: Competitive Pay, Employee Meals
