Position: Baker job
About: Dunkin’ Donuts is seeking a Kitchen Staff/Pastry Cook for their location at 6650 Mesa Ridge. As a Baker at Dunkin’ Donuts, you will be responsible for making a wide range of donuts, breads, pastries, and other baked products. The role entails following and completing a daily par sheet, producing quality baked goods following strict Dunkin’ Donuts guidelines, taking direction and adjusting to changing par levels, and maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.
Requirements: High school diploma or equivalent required; experience in a bakery or pastry kitchen preferred; strong knowledge of baking techniques and ingredients; ability to follow recipes and instructions accurately; adherence to food safety standards and cleanliness regulations
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
