Position: Baker job
About: Join our team as a Baker at the Alley Restaurant, where we specialize in pastries and baked goods of all types. As a Baker, you will be responsible for the daily production of cakes, pastries, and baked goods, working closely with the bakery team and the restaurant management to ensure quality and efficiency in our operations.
Requirements: Food Safety Certification; High School Diploma or GED
Benefits: Employee discounts for bowling with friends and family, Employee discounts on Alley Restaurant dining, Employees get 50% off meals during shift break, Flexible scheduling, Health insurance (F/T only)
