Position: Baker job
About: With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. At Paris Baguette, employees serve up graciousness, are attentive and accommodating to guests, and work diligently with a dedication to quality at the core. The bakery café focuses on delivering high-quality pastries, cakes, and coffee to create a delightful experience for all customers.
Requirements: Knowledge on food producing process, sanitization, and quality programs; Knowledge on food producing technique, food microbiology, and food sanitary safety practices; Food safety, food labeling, and nutrition-related knowledge (including FDA); Confectionery/Food major recommended; Food Handler’s Certificate preferred; Effective communication skills and ability to work in a team environment; Ability to multitask and manage priorities effectively; High emotional intelligence; Team player with a collaborative mindset; Strong commitment to Paris Baguette’s Mission, Vision, Brand Values, and Culture
Benefits: Employee discount, Flexible schedule, Discounted meals during shifts, Free Cake for your Birthday
