Position: Baker job
About: The Bakery Production Team Member position is responsible for preparing and monitoring products to deliver quality products and service, ensuring an exceptional guest experience. The role involves maintaining cleanliness, following operational standards, and providing outstanding guest service in a fast-paced dining environment.
Requirements: High school diploma or equivalent; previous experience in a bakery or food service setting preferred; strong attention to detail and ability to follow food safety guidelines; excellent customer service and communication skills
Benefits: employee discount on food and beverages, flexible work schedule, opportunity for advancement, professional development opportunities
