Position: Baker job
About: Bottega Louie is a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007. They aim to deeply connect with the communities they serve by creating premium fine dining, patisserie, bakery, and cafe experiences that are thoughtfully designed and accessible to everyone. Bottega Louie is committed to serving the finest quality classic American, Italian, and French cafe and bistro recipes paired with exceptional service. They provide valuable opportunities for each team member to pursue professional progress and satisfaction in their work.
Requirements: High school diploma or equivalent required; full-time availability of 40 hours per week; ability to lift 35 lbs and stand and move for extended periods
Benefits: health insurance, dental insurance, vision benefits, paid time off, competitive hourly wage
