Position: Baker job
About: Tim Hortons Baking Program at a bakery establishment focused on delivering consistent and outstanding customer service through fresh and quality products. The role involves following operational standards, maintaining inventory, and ensuring a clean and safe working environment according to health and safety guidelines.
Requirements: High school diploma or equivalent required; experience in a bakery or food service environment preferred; strong attention to detail and ability to work efficiently in a fast-paced setting; knowledge of food safety standards and procedures; excellent communication and teamwork skills
Benefits: Employee discount on food and beverages, flexible work schedule, comprehensive health insurance
