Position: Baker job
About: Tim Hortons Baking Program at a bakery-focused restaurant chain dedicated to delivering consistent and outstanding customer service. The ideal candidate will follow strict procedures to ensure product freshness and quality, maintain a showcase that meets standards for product selection, and enhance the customer service experience through friendly and efficient service practices. Additionally, they will be responsible for restaurant operations, including product preparation, inventory management, and cleanliness standards. Adherence to company policies, procedures, and health & safety guidelines is crucial for this role within the dynamic bakery environment.
Requirements: High school diploma or equivalent required; experience in a bakery or restaurant setting preferred; strong commitment to delivering exceptional customer service and maintaining operational standards; ability to work efficiently in a fast-paced environment; knowledge of food safety and hygiene practices
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
