Position: Baker job
About: The Baker is responsible for making a wide range of breads, pastries, and other baked goods for the restaurant.
Requirements: High School Diploma or GED or equivalent and two to four years related experience; or a combination of education and experience. Ability to communicate verbally with other kitchen staff in a fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time. Ability to manage priorities and utilize strong organizational skills.
