Position: Baker job
About: Tim Hortons Baking Program at a well-known bakery chain specializing in coffee and baked goods, dedicated to providing fresh and high-quality products to guests. The role involves following specific procedures to ensure product freshness and accuracy, maintaining excellent customer service standards, and contributing to smooth restaurant operations and cleanliness according to set guidelines and policies.
Requirements: High school diploma or equivalent required; previous experience in a bakery or food service setting preferred; strong attention to detail and ability to work efficiently in a fast-paced environment; knowledge of health and safety regulations and procedures; ability to follow operational standards and guidelines
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule for work-life balance, comprehensive health insurance coverage, paid time off
