Position: Baker job
About: The position is for a bakery maintaining quality standards and product levels, following recipes to bake various baked goods, ensuring customer assistance, and exceptional service.
Requirements: High school diploma or GED preferred; one year of baking experience preferred; Current Food Handler’s Permit; Ability to read and follow a recipe; Basic math skills used to half or double recipes; Ability to interpret policies and procedures; Excellent organization and planning skills; Solid communication skills; Ability to work weekends, evenings, and holidays
Benefits: flexible work schedule, employee discount on products, training opportunities, career advancement potential, positive work environment
