Position: Baker job
About: Perkins American Food Co., founded in 1958, operates restaurants in 32 states and two Canadian provinces. With a diverse menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins is known for its efficient and guest-satisfying restaurants. The company’s success is attributed to its ability to adapt to consumer dining trends while delivering homestyle goodness that guests crave.
Requirements: Basic skills such as sanitation, safety, and customer service taught through in-house training; must be able to communicate clearly
Benefits: educational assistance with DeVry University with complimentary laptop, competitive pay with service award incentive, comprehensive health benefits including medical, dental, vision, 401(k) retirement savings with company match, flexible schedule
