Position: Baker job
About: Merriman’s Honolulu is seeking a Full-Time baker with the opportunity to grow. Founded and owned by a chef, Merriman’s offers a fantastic kitchen environment for individuals passionate about cooking and seeking a career in food service. The restaurant prides itself on using the best ingredients sourced from local farmers and ranchers, along with top-notch cooking techniques that they are willing to train on.
Requirements: High school diploma or equivalent required; experience in a professional kitchen setting preferred; passion for cooking and food service; ability to work efficiently in a fast-paced kitchen environment; willingness to learn and grow in the culinary field
Benefits: health insurance, dental insurance, vision insurance, short term disability insurance, long term disability insurance, life insurance, 401(k) with eligibility after 1 year, paid time off up to 120 hours after year 4, 50% Employee Discount at Merriman’s and Handcrafted Restaurants, daily family meal, education benefits including Jr. Sous Chef and Sous Chef Program Growth Opportunities, Menu planning meetings with corporate Chef, Farm Tours, holiday pay for Thanksgiving, Christmas, and New Year’s Eve
