Position: Baker job
About: Quality Brand Group LLC, a franchisee of Dunkin’, operates multiple Dunkin’ locations in Arizona, Colorado, Florida, Nevada, and Texas, providing a friendly and respectful environment for team members and guests to thrive. They strive to create a fun and passionate workplace, offering opportunities for personal growth and career advancement in restaurant management.
Requirements: Basic computer skills; basic math skills for handling transactions; physical and mental ability to operate restaurant equipment, including lifting 30 to 50 pounds and engaging in various physical motions
Benefits: employee discount on food and beverages, flexible work schedule, opportunity for career advancement, comprehensive training programs, supportive team environment, development pathway to restaurant management
