Position: Baker job
About: Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. Known for its diverse and moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins Restaurant & Bakery has attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction. The concept’s ability to adapt to shifts in consumer dining trends while delivering homestyle goodness has contributed to its longevity and success.
Requirements: Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
Benefits: health insurance, 401(k), employee discounts on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training program
