Position: Baker job
About: Magnolia Bakery, a globally famous and locally loved retail bakery and desserts brand, opened its first location in New York City’s West Village in 1996. With locations in New York City, LA, and Chicago, international presence in the Middle East and Southeast Asia, and an emerging Grocery business in the US, Magnolia Bakery’s whimsical spin on classic American desserts is now widely recognized.
Requirements: High school diploma or equivalent required; at least one year of professional baking experience required; hands-on, flexible, and highly responsive; high energy positive person who can work with a diverse group of people; ability to work approximately 40 hours per week; strong interpersonal skills; organized with good time management skills; computer skills: Word, Excel, and Publisher
Benefits: Employee Restaurant Discount (One free Dessert a day!!), Flexible Working Hours
