Position: Baker job
About: Bottega Louie, founded in Los Angeles in 2007, is a premier landmark restaurant, patisserie, and café dedicated to creating premium fine dining, patisserie, bakery, and café experiences accessible to everyone. The establishment is deeply connected with the communities it serves, offering classic American, Italian, and French café and bistro recipes paired with exceptional service. The team at Bottega Louie is essential to satisfying discerning guests and contributing to the company’s success by creating thousands of premium guest experiences daily.
Requirements: High school diploma or equivalent required; commitment to teamwork and exceptional guest experiences; willingness to learn and adapt to Bottega Louie systems and tools; ability to work full-time, lifting 35 lbs, standing, and moving for extended periods
Benefits: health insurance, dental insurance, paid time off, hourly wage ranging from $24.00 to $26.00
