Position: Baker job
About: Dunkin’ Donuts is currently seeking a Kitchen Staff/Pastry Cook at their location on 2125 South Webster St. As a Baker at Dunkin’ Donuts, you will be responsible for making a wide range of donuts, breads, pastries, and other baked products following strict guidelines, maintaining health department and company food safety standards, and adjusting to changing par levels.
Requirements: High school diploma or equivalent required; experience as a baker or pastry cook preferred; ability to follow recipes and production guidelines; knowledge of food safety standards; excellent organizational and time management skills
Benefits: flexible work schedule, employee discount on food and beverages, opportunity for advancement
