Position: Baker job
About: This job is with a franchisee of Dunkin’ Donuts/Baskin-Robbins, operating independently from Dunkin’ Brands, Inc. or its affiliates. The franchisee is the sole employer responsible for setting wages and benefits. Bakers in this role deliver exceptional guest experiences by preparing and serving products to standards in a clean environment. The team ethos focuses on meeting guest needs to ensure their return, creating a fast-paced yet rewarding work environment that allows for individuality and skill application.
Requirements: High school diploma or equivalent required; ability to operate restaurant equipment (minimum age requirements may apply); strong focus on guest satisfaction and exceeding expectations; goal-oriented with problem-solving skills; adherence to brand standards and safety protocols
Benefits: competitive weekly pay, employee meals, medical and dental insurance with company contribution
