Position: Baker job
About: The EBRCOA Nutritional Services Baker/Cook position is responsible for accurately and efficiently preparing a variety of baked goods, cold and hot food products, and assisting in food preparation and final plate presentation in a kitchen setting under the Nutrition Services Department.
Requirements: High school diploma or equivalent required; ability to read and comprehend instructions; strong communication skills; knowledge of food safety and professional hygiene practices; experience in food preparation preferred
Benefits: flexible work schedule, employee discounts, health insurance
