Position: BAKER job
About: A bakery seeking a skilled Baker to join the team in preparing high-quality baked goods, ensuring consistency, taste, and presentation while maintaining a clean and efficient kitchen environment.
Requirements: Knowledge of food safety, sanitation, and proper handling of baking ingredients and equipment; ServSafe certification (or ability to obtain certification) is required; Minimum one year of professional baking and pastry experience; Strong attention to detail and ability to maintain consistency in recipes and presentation; Excellent time management and organizational skills; Ability to work in a fast-paced environment while maintaining quality standards
