Position: Baker job
About: Alley Restaurant is seeking a passionate Baker to join their team. The Baker will be responsible for the daily production of cakes, pastries, and baked goods, working closely with the Executive Chef and management team to ensure high-quality desserts for the restaurant and events.
Requirements: Food Safety Certification; High School Diploma or GED
Benefits: Employee discounts for bowling with friends and family, Employee discounts on Alley Restaurant dining, Employees get 50% off meal during shift break, Flexible scheduling, Health insurance (F/T only)
