Position: Baker job
About: Randalls is currently seeking a Kitchen Staff/Pastry Cook to join their team. The Baker at Randalls is responsible for measuring ingredients, preparing batters, dough, fillings, and icings, mixing ingredients, shaping dough, and following recipes and instructions in a fast-paced kitchen environment.
Requirements: High school diploma or equivalent required; experience as a baker or pastry cook preferred; ability to measure ingredients accurately; knowledge of baking techniques and equipment; attention to detail and ability to follow instructions
