Position: Baker III PM
About: King’s Hawaiian, a family-owned business for over seventy years, values inclusivity, collaboration, and innovation. Join our team to be a part of our ‘ohana and contribute to creating delicious baked goods for our customers.
Requirements: High school diploma or GED required; minimum 5-7 years of experience with yeast doughs and variety of cake batters; valid Food Handler’s Certificate; prior experience in coaching and developing others; ability to think critically, adapt, and collaborate; operate with a high level of emotional intelligence and initiative; ability to stand and walk for extended periods; ability to lift up to 10lbs regularly, up to 25lbs frequently, and up to 50lbs occasionally
Benefits: health insurance, 401(k) with employer match, paid time off, employee discount on products, opportunities for learning and growth
