Position: Baker III – On Call
About: A hotel/resort setting looking for a Pastry Chef Assistant to join their team. Duties include preparing food items, following recipes, maintaining cleanliness, and assisting in kitchen organization. The role requires physical demands such as standing, lifting, and mobility in varying work environments. The company prioritizes the growth and well-being of team members as a top priority for a positive work environment.
Requirements: High school diploma or equivalent; One (1) year of baking experience; Must obtain a Southern Nevada Health District Food Handlers Card; Ability to work assigned shifts, including weekends and holidays
