Position: Baker III AM
About: King’s Hawaiian, a family-owned business for over seventy years, is known for respecting its roots while focusing on growth and customer care. The company values inclusivity, collaboration, continuous learning, and innovation among its ‘ohana members.
Requirements: High school diploma or GED; minimum 5-7 years of experience with yeast doughs and cake batters; valid Food Handler’s Certificate; prior experience in coaching and development; ability to think critically, adapt, and collaborate; operate with a high level of emotional intelligence and initiative; ability to stand and walk for extended periods; ability to lift up to 10lbs regularly, 25lbs frequently, and 50lbs occasionally
Benefits: health insurance, dental insurance, paid time off, 401(k)
