Position: Baker III AM
About: King’s Hawaiian is a family-owned business with over seventy years of experience, dedicated to respecting its roots, fostering innovation, and prioritizing the health and well-being of its employees and their families. Join our ‘ohana (family) where inclusivity, collaboration, and continuous learning are embraced to drive growth and customer care.
Requirements: High school diploma or GED; minimum 5-7 years’ of work experience with yeast doughs and a variety of cake batters; valid Food Handler’s Certificate; prior experience coaching and developing others; ability to critically think, adapt, and collaborate; operate with a high level of emotional intelligence and initiative; ability to stand and walk for extended periods of time; ability to regularly lift up to 10lbs, frequently lift up to 25lbs, and occasionally lift up to 50lbs
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, competitive hourly wage of $28.75
