Position: Baker III
About: King’s Hawaiian is a family-owned business for over seventy years, passionate about inclusivity, collaboration, and innovation. They prioritize the long-term health and well-being of their employees and families, creating a supportive environment for growth and success.
Requirements: High school diploma or GED; minimum 5-7 years’ of work experience with yeast doughs and variety of cake batters; valid Food Handler’s Certificate; prior experience coaching and developing others; ability to critically think, adapt, and collaborate; operate with a high-level of emotional intelligence and initiative; ability to stand and walk for extended periods of time; ability to regularly lift up to 10lbs, frequently lift up to 25lbs and occasionally lift up to 50lbs
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive health insurance
