Position: Baker III
About: Join King’s Hawaiian, a family-owned business for over seventy years, dedicated to respecting its roots while growing and caring for customers and communities. Our team fosters inclusivity, collaboration, curiosity, and innovation, prioritizing the well-being of employees and their families.
Requirements: High school diploma or GED; minimum 5-7 years’ work experience with yeast doughs and various cake batters; valid Food Handler’s Certificate; prior experience in coaching and development; ability to think critically, adapt, and collaborate; operate with high emotional intelligence and initiative; ability to stand, walk for extended periods, lift up to 10lbs regularly, up to 25lbs frequently, and up to 50lbs occasionally
Benefits: health insurance, dental insurance, paid time off, employee discounts, 401(k)
