Position: Baker II (PM Shift)
About: King’s Hawaiian is a family-owned business with a rich history of over seventy years, dedicated to providing quality bakery products while fostering inclusivity and innovation among its employees. Join our ‘ohana and be a part of our passionate team!
Requirements: High school diploma or GED; minimum 3-5 years of experience with yeast doughs and cake batters; familiarity with bakery production timelines preferred; basic English proficiency; logical reasoning skills; ability to work varying schedules including nights, weekends, and holidays; adept at multitasking and working under time constraints; capable of lifting up to 50lbs occasionally
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, competitive hourly wage
