Position: Baker II
About: The Charleston Place, a hospitality company dedicated to inspiring and nurturing its guests, team, and partners while celebrating humanity and being a source of hope, care, and delight.
Requirements: High school diploma or equivalent; at least two years previous experience as a Baker/Lead Baker; minimum one-year high volume cooking experience, preferably in a hotel; knowledge of kitchen equipment associated with a Pastry kitchen and knife skills; ability to work varied hours, days, and shifts including weekends; familiarity with SNHD guidelines and sanitation procedures; current Health card and working knowledge of Health District regulations; attention to detail; minimum age requirement is 18.
Benefits: free meals in employee cafe, Paid Time Off based on hours worked, up to 16 days in your first year, 8 Paid Public Holidays, Wellness Reimbursement, Up to 4.5% Company Match – Retirement Savings Plan, Medical, Dental, Vision Insurance, Flexible Spending Account, Health Savings Account, Colleague Commuter Benefit, Hotel discounts at Spa and Dining Outlets, Friends & Family Hotel Room Discounts, E-Verify participation
