Position: Baker II
About: Founded in 2021, BHC is a luxury urban resort destination in Charleston, SC, offering extraordinary experiences through generational ownership and partnerships. The collection includes The Charleston Place, The Cooper, Sorelle, The Riviera Theater, and Credit One Stadium.
Requirements: High school diploma or equivalent; at least two years of experience as a Baker/Lead Baker; minimum one-year high volume cooking experience, preferably in a hotel; familiarity with SNHD guidelines and sanitation procedures; current Health card and knowledge of Health District regulations; attention to detail; good memory and recipe recall ability; knowledge of kitchen equipment and knife skills; flexibility to work varied hours, days, and shifts, including weekends
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
