Position: Baker I (AM Shift)
About: King’s Hawaiian, a family-owned business for over seventy years, is dedicated to maintaining its roots while focusing on growth and customer care. The company fosters inclusivity, collaboration, learning, and innovation among its ‘ohana members.
Requirements: High School or GED; Valid Food Handler’s Certificate preferred; Speaks and understands basic English; Logical reasoning ability; Able to be present at work for assigned schedule, including nights, weekends, holidays, and extended hours when required; Able to handle multiple tasks and work well in an environment with time constraints; Ability to occasionally lift up to 50lbs, frequently lift up to 25lbs and regularly lift up to 10lbs
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, inclusive work environment
