Position: Baker – full time
About: We are a bakery in search of an experienced Pastry Cook/Baker to join our team. The ideal candidate should be skilled in preparing a variety of desserts and pastries, demonstrating creativity in developing new recipes while ensuring adherence to health and safety standards for top-quality products.
Requirements: Must be at least 18 years old; Must be able to work weekends and all major holidays; Must have 1 year of experience as a production baker in a facility with comparable sales and/or seating capacity; Professional accredited culinary training and/or degree is desirable, but not required
Benefits: health insurance, dental and vision insurance after 60 days for full-time employees, 401(k) plan, paid vacation, uniforms, employee discount
