Position: Baker Experience Needed
About: Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company based in Salt Lake City, Utah. The company advocates the healing power of whole foods and believes in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member serves as an ambassador, carrying out the company’s mission, reflecting its values, and building relationships while “doing the right thing.”
Requirements: High school diploma or GED; proven experience as a baker or pastry chef in a professional kitchen or bakery; flexibility to work around catering; effective communication skills to collaborate with team members and interact with customers; ability to follow recipes accurately and adapt to changes as needed; excellent time management skills to meet production deadlines; independence in the kitchen and strong time management; ability to stay calm in a busy, fast-paced environment; ServSafe® Certification and State Food Handlers Card; successful completion of a criminal background check; ability to provide work authorization documents
Benefits: Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross, HSA and FSA plans available, Generous Accrued Paid Time Off and Leave programs, 401K Retirement Plan with company match, Voluntary Short-Term Disability, Holiday Pay on worked Holidays, Life Insurance, Employee Referral Bonus, Access to wellness initiatives, financial planning, behavioral health assistance, and more
