Position: Baker – Clark University
About: Aramark is a global food services and facilities management company with operations in 15 countries. Rooted in service and equality, Aramark serves millions of guests daily and aims to make a positive impact on employees, partners, communities, and the environment. They provide opportunities for professional growth and development.
Requirements: Previous experience as a baker or in a related role preferred; proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage; required to obtain food safety certification(s); demonstrates basic math and counting skills; demonstrates interpersonal and communication skills, both written and verbal
Benefits: employee development, equal employment opportunity, professional growth opportunities, safety guidelines for health and well-being, training and certification programs
