Position: Baker – Cheyney University
About: The Baker position at Cheyney University’s campus dining facility is pivotal in the food service operation, involving food preparation, customer service, and maintaining a positive dining experience for students, faculty, and staff. Cheyney University, established in 1837, is the oldest historically Black institution of higher education in the United States, offering diverse undergraduate and graduate programs to its student body. The campus dining operations are managed by Thompson Hospitality, the nation’s largest minority-owned food and facilities management company, with a commitment to excellence and community engagement.
Requirements: High school diploma or equivalent; prior food service experience preferred; customer-oriented with strong communication and teamwork skills; adaptability and physical stamina for a fast-paced environment
Benefits: Health/Dental/Vision insurance, Paid Time Off, 401(k) matched up to 4%, Short- and Long-Term Disability, Tuition Reimbursement, Employee Referral Program, Pet Insurance, Discounts: Hotels, Travel, Tickets, Restaurants, Employee meal plan discounts at HBCU client locations
