Position: Baker/Bread
About: Wolfgang Puck Group is seeking a skilled Bread Baker to join their team. The role involves preparing a variety of baked goods including breads, rolls, muffins, cookies, and pastries, while maintaining high quality and standards in a fast-paced kitchen environment.
Requirements: High School Diploma; Associate’s Degree preferred; Minimum 3 years of experience in a similar position; Minimum 1 year of fine dining food service experience; Knowledge of specialty bread including proofing and use of starters; Previous Bread production cook experience preferred; Knowledge of supplies, equipment, and/or services ordering and inventory control; Ability to monitor and/or maintain quality control standards; Ability to prepare and bake a variety of pastries, rolls, and/or other baked goods; Ability to gather data, compile information, and prepare reports; Ability to receive, stock, and/or deliver goods; Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials; Knowledge of food preparation and presentation methods, techniques, and quality standards
Benefits: Equal Opportunity Employer, Evening and weekend hours may be required, Indoor kitchen environment with exposure to heat, fumes, and sharp objects, Moderate noise level in the work environment, Opportunities for reasonable accommodations for individuals with disabilities
