Position: Baker (3am – 11am) ~ Part time
About: A bakery looking for a Baker to deliver consistent quality products and uphold a positive atmosphere within the department, ensuring guest satisfaction and adherence to food safety procedures.
Requirements: Must be 18 years of age or older; One year experience in bakery production of scratch mixing and frozen dough preferred; Ability to work at a fast-paced, but efficient and controlled manner; Ability to perform all physical aspects of the position, including standing, bending, lifting, and walking; Must possess technical skills to perform basic math and baker’s calculations; Must be flexible to work various hours/shifts, including weekends and holidays; Must maintain a current Food Safety Certification
