Position: Baker 3
About: A fast-paced grocery store is seeking a Baker to prepare and bake high volume bakery products using standardized recipes under the Bakery Manager’s supervision. The role also involves related preparation and sanitation duties, with a requirement to work varied hours, including nights and weekends, and the ability to perform heavy lifting. The working environment is typical for a grocery store, with physical, visual, and auditory demands. A Food Handler Card or equivalent certification is mandatory for positions involving food preparation, handling, and serving.
Requirements: High school diploma or equivalent required; ability to work varied hours, including nights and weekends; capable of heavy lifting; Food Handler Card or equivalent certification required
Benefits: Employee discount, Flexible work schedule conducive to work-life balance
