Position: Baker 3
About: A fast-paced grocery store is looking for a Baker to prepare and bake high volume bakery products using standardized recipes. The role involves working under the Bakery Manager’s supervision and performing related preparation and sanitation duties. The position requires availability to work various hours, including nights and weekends, and the ability to handle heavy lifting. The working environment is typical for a grocery store, with physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory demands. A Food Handler Card or equivalent certification is mandatory for roles involving food preparation, handling, and serving.
Requirements: High school diploma or equivalent required; ability to work varied hours, including nights and weekends; capable of heavy lifting; Food Handler Card or equivalent certification mandatory
