Position: Baker 2
About: A fast-paced grocery store is seeking a Baker to prepare and bake high volume bakery products using standardized recipes under the Bakery Manager’s supervision. The role involves performing related preparation and sanitation duties as required, including working varied hours, heavy lifting, and adherence to physical and sensory job requirements.
Requirements: High school diploma or equivalent required; experience in baking and food preparation preferred; ability to work varied hours, including nights and weekends; capacity for heavy lifting; adherence to visual and auditory job requirements
Benefits: Flexible hourly rate, dependent on location, with a maximum potential of $20 per hour, Food Handler Card or equivalent certification required for food-related positions
