Position: Bakehouse Pastry Supervisor
About: Whole Foods Market is seeking a detail-oriented individual to work closely with leadership in ensuring smooth operation of production. Responsibilities include leading, mentoring, and training a successful production team, focusing on productivity, efficiency, and compliance with regulations and standards.
Requirements: High school diploma or equivalent required; minimum age of 18 years; 1 year of experience in food production; ability to supervise, mentor, and train team members; strong interpersonal skills; comprehensive product knowledge and culinary skills; ability to maintain professional conduct; basic math skills; familiarity with kitchen equipment and machines; able to work flexible schedules including nights, weekends, and holidays; environmental exposure tolerance to various substances and temperatures
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule, health insurance
