Position: Back of House Manager
About: The Friendly Toast is an all-day brunch and bar restaurant known for its eclectic, scratch-made menu and innovative specials. The establishment values work-life balance with a 45-hour work week primarily between 7 a.m. and 4 p.m., offers sick time, and provides accrued paid time off for its team members. The restaurant fosters a safe, healthy, and inclusive workplace culture that celebrates individuality and creativity.
Requirements: Experience in a management role in a restaurant or hospitality setting; Strong leadership and communication skills; Ability to manage a team and prioritize tasks in a fast-paced environment; Knowledge of food safety and sanitation regulations; Passion for creating scratch-made dishes with fresh, local ingredients; Flexibility to work weekends and holidays
Benefits: health insurance, paid time off, sick time, work-life balance, equal opportunity employer
