Position: Back of House Manager
About: The Friendly Toast is a unique all-day brunch and bar restaurant with an eclectic, scratch-made menu. Committed to work-life balance, they offer a 45-hour work week with the bulk of hours between 7 a.m. and 4 p.m., along with sick time and accrued paid time off benefits. They prioritize a safe and healthy workplace with a ‘come as you are’ mentality, emphasizing fun, flare, passion, and progress in their culinary creations.
Requirements: Experience in a management role in a restaurant or hospitality setting; Strong leadership and communication skills; Ability to manage a team and prioritize tasks in a fast-paced environment; Knowledge of food safety and sanitation regulations; Passion for creating scratch-made dishes using fresh, local ingredients; Flexibility to work weekends and holidays
Benefits: paid time off, sick time, health insurance, work-life balance, professional development opportunities
