Position: Attendant I
About: Eastern Connecticut Health Network – Food Service, Main Kitchen, is seeking an attentive Attendant I who will report to the Director of Food Services. This role encompasses a wide range of responsibilities to uphold high-quality, hygienic food service for patients and customers, including stocking supplies, delivering and picking up patient food trays, packaging food items, serving customers, and maintaining overall cleanliness of the cafeteria and kitchen.
Requirements: High school diploma or equivalent preferred but not required; must have basic English reading and verbal communication skills; must be able to perform basic math (i.e. addition and subtraction); must exhibit considerate interpersonal relations and strong customer service attitude
Benefits: Generous Vacation based on budgeted hours, Sick Time accrual basis, 401(k), Medical/Dental/Vision Insurance, Employee Assistance Program, Tuition Reimbursement eligible after 3 months, Free Parking at work sites, Perk Spots discounts, Career Growth within the organization
